Serving: 4 persons
Time: 45 minutes
All You Need:
Dough
¼ kg. flour
¼ cup Extra Virgin Olive Oil
300 ml. water
100 g. salt
5 g. al alali Instant Yeast
Sauce and Topping
2 cups al alali Pizza Sauce
1 small can al alali Mushrooms Pieces & Stems (drained)
1 small can al alali Fancy Meat Tuna (drained)
100 g. pitted black olives (chopped)
1 tsp. oregano
basil
Directions
* Add small amount of warm water to al alali Instant Yeast and keep for 10 minutes to ferment.
* Mix all ingredients for the dough and add fermented yeast.
* Knead until dough becomes smooth.
* Leave dough covered for approximately 1 hour.
* Cut the dough into small or big balls (as preferred). Flatten the dough on a pan. Spread al alali Pizza Sauce on top.
* Add al alali Mushrooms Pieces & Stems, Fancy Meat Tuna and black olives.
* Sprinkle oregano and basil on top.
* Bake at 180?C or 350?F for 10-15 minutes.
* Serve hot.