Serving: 4 persons
Time: 20 minutes
All You Need:
2 cans al alali Mixed Vegetables (drained)
2 tomatoes (finely diced)
1 onion (finely diced)
1 clove garlic (finely diced)
1 cup al alali Tomato Paste
1 tsp. whole cumin
1 cup fresh coriander
1 tsp. ground white pepper
1 tsp. curcumin powder
½ pc. Ginger (10gms) (grated)
2 bay leaves
2 zucchinis (cubed)
2 tsp. curry powder
salt
1 cup hot water
1 cube al alali Chicken Stock
¼ cup Extra Virgin Olive Oil
¼ cup fried pine seeds
Directions:
* Sauté onion and garlic in a pan over low fire. Gradually add cumin, bay leaves, ginger and tomatoes.
* Dissolve al alali Tomato Paste and al alali Chicken Stock in hot water.
Add the mixture to the pot.
* Add salt, white pepper, curcumin, curry powder and fresh coriander.
* Add al alali Mixed Vegetables and zucchinis. Mix.
* Simmer for 5 minutes.
* Garnish with fresh coriander and fried pine seeds.
* Serve hot.