Serving: 4 persons
Time: 40 minutes
All You Need:
1 can al alali Garden Peas (drained)
200 g boneless lamb meat
½ cup al alali Tomato Paste
4 tbsp. corn oil
1 cube al alali Chicken Stock
1 tbsp. ghee
Salt (to taste)
1 tsp. ground white pepper
1 tsp. cinnamon
1 onion (finely chopped)
5 cloves garlic (finely chopped)
½ kg. carrots (cubed)
½ bunch fresh coriander (finely chopped)
1 cup hot water
Directions:
* In a pot heat ghee and corn oil. Sauté onion and half the quantity of garlic.
* Add the meat and cook for 10 minutes.
* Add cinnamon, white pepper and al alali Tomato Paste mixing continuously.
* Pour al alali Chicken Cube dissolved in hot water and stir. Simmer for 20 minutes.
* Add al alali Garden Peas. Cover and cook for 5 minutes.
* Meanwhile, fry carrots in a separate pan. Set aside.
* In the same pan, fry remaining garlic and coriander until soft.
* Add the fried carrots, garlic and coriander to the mixture. Stir.
* Serve hot with rice.