Cooking

Petit Four

Petit Four

Petit four are small cookies, usually eaten in a bite or two with a cup of tea. They originated in the 18th century where.. More..
Khoshaf - Dried Fruit Salad

Khoshaf - Dried Fruit Salad

An Egyptian recipe which is basically dried fruit compote. The recipe is famous in Ramadan for being a light and healthy.. More..
Vermicelli Cake

Vermicelli Cake

½ cup milk, 1 cup sugar, 1 tbsp. ground cardamom, 1/3 cup vegetable shortening, 4 eggs, 2 cups al alali Vermicelli.. More..
Mixed Vegetables with Curry

Mixed Vegetables with Curry

2 cans al alali Mixed Vegetables (drained) - 2 tomatoes (finely diced) - 1 onion (finely diced) - 1 clove garlic (finely diced).. More..
Beets Salad

Beets Salad

3 cans al alali Diced Beets (drained) - 1 can al alali Whole Kernel Corn (drained) - ½ cup Extra Virgin Olive Oil - 1 white.. More..
Tuna Salad

Tuna Salad

2 cans al alali White Meat Tuna (drained) - 1 can al alali Whole Kernel Corn (drained) - 1 cup small tomatoes (cut into.. More..
Egyptian Ful Medammes

Egyptian Ful Medammes

Ful Medammes or slow cooked Fava Beans, is truly the only food that is guaranteed to keep you full through most of.. More..
Ramadan Atayef

Ramadan Atayef

Like the three musketeers, Konafa, Baklava, and Atayef are inseparable in Ramadan. They originated in Syria and.. More..
Egyptian Lentil Soup

Egyptian Lentil Soup

The most common mistake when breaking your fast is over eating. The best way to avoid the upset stomach and headache.. More..
Green Beans Tagine with Meat

Green Beans Tagine with Meat

1 Kg lamb meat - 3 onions finely chopped - 2 cloves garlic finely chopped - 2 cans al alali Cut Green Beans (drained).. More..
Oats Cake

Oats Cake

Cake: ½ cup peanut butter - 1 can cream - 1 tsp. al alali vanilla powder - ½ cup Extra Virgin Olive Oil - 5 eggs.. More..
Ramadan Konafa

Ramadan Konafa

The perfect dessert after a long day of fasting is the famous Konafa dish. The Egyptian recipe has been around since.. More..
Ramadan Baklava

Ramadan Baklava

Baklawa, one of the traditional Ramadan desserts everyone enjoys eating. It is originally a Turkish dessert made of filo.. More..
Homemade Pizza

Homemade Pizza

Dough: ¼ kg. flour - ¼ cup Extra Virgin Olive Oil - 300 ml. water - 100 g. salt - 5 g. al alali Instant Yeast.. More..
Paealla

Paealla

1 boneless chicken cut into small pieces - 500 g. short grain rice - 2 cubes al alali Chicken Stock - Salt to taste.. More..
Tomato Soup with Vermicelli

Tomato Soup with Vermicelli

200g al alali Vermicelli - 4 tbsps. al alali Tomato Paste - ¼ cup Extra Virgin Olive Oil - 1 cube al alali Chicken Stock.. More..
Milky Cake

Milky Cake

Cake: 1 cup melted vegetable shortening - 2.5 cups milk powder - 8 eggs - 1 cup sugar - 1 tbsp. al alali Baking Powder.. More..
Peas and Artichoke Tagine with Meat

Peas and Artichoke Tagine with Meat

1 Kg lamp meat - 3 onions finely chopped - 2 cans al alali Garden Peas (drained) - 1 Kg artichoke - ½ cup Extra Virgin.. More..
Chicken with Mushrooms  Capsicum

Chicken with Mushrooms '' Capsicum

1 chicken cut into 8 pcs. (cleaned & washed) - 1/2 cup Extra Virgin Olive Oil - 1 onion (finely chopped) - 1 clove garlic.. More..
Green Peas with Meat

Green Peas with Meat

1 can al alali Garden Peas (drained) - 200 g boneless lamb meat - ½ cup al alali Tomato Paste - 4 tbsp. corn oil.. More..
Mushroom Soup

Mushroom Soup

2 small cans al alali Mushrooms Pieces & Stems (drained) - 1/4 cup butter - 1/4 cup flour - 1 cube al alali Chicken.. More..
Pasta Arabiata

Pasta Arabiata

200 g al alali Pasta Shape # 99 - 1 cup al alali Pasta Sauce - ½ cup Extra Virgin Olive Oil - 5 cloves of garlic (ground).. More..
Rice with seafood and vegetables

Rice with seafood and vegetables

200 g. fish fillet - 12 pcs. shrimps - 10 pcs. (mussels & calamari) - 50 g. al alali Garden Peas (drained) - 50 g. al alali.. More..
Crab Lemon Pasta

Crab Lemon Pasta

A light summer dinner that will fill you up in no time. This recipe makes 4 servings and takes a total of 15 minutes to cook.. More..
Roasted Corn on the Cob

Roasted Corn on the Cob

Sweet corn can be cooked in several ways. More..
Strawberry Summer Granita

Strawberry Summer Granita

Granitas are the perfect summer treat. They are great refreshments on the beach, full of fruit vitamins, and don’t have.. More..
Spaghetti au Pistou de Coriandre

Spaghetti with coriander pesto

Preparation time: 10mins Cooking time: 10 to 12mins Ingredients for 4 people: - 400g of thin spaghetti or tagliatelle.. More..
Minestrone

Minestrone

Preparation time: 30mins Cooking time: 20mins Ingredients for 4 people: - 1 onion - 3 carrots - 1 leek - 2 courgettes.. More..
Blackberry smoothie

Blackberry smoothie

Preparation time: 10mins Ingredients for 4 glasses: - 250gr of blackberries - 1 Greek yogurt - ice cubes Preparation: 1.. More..
Parisian Hot chocolate

Parisian Hot Chocolate

This hot chocolate drink recipe will keep you warm in those cold winter nights. It’s a bit high on the calories but that’s not a.. More..
Ghostly Vanilla Shake

Ghostly Vanilla Shake

Here’s an easy to make recipe when you’re feeling hot and full. This lemon sherbet recipe is guaranteed to refresh you with its.. More..
Cake preparation

Beetroot cake

Preparation time: 15 minutes Cooking time: 50 minutes Ingredients for 4 people: - 1 large raw beetroot - 2 apples - 3 eggs.. More..
Roses de saumon

Salmon rosettes in curry sauce

Preparation time: 25 min Cooking time: 10 min Ingredients for 2 people: - 300 g fresh salmon (without skin or bones).. More..
Summer s lemon sherbet recipe

Summer’s lemon sherbet recipe

Here’s an easy to make recipe when you’re feeling hot and full. This lemon sherbet recipe is guaranteed to refresh you with its.. More..
Cantonese beef noodles

Cantonese beef noodles

Preparation time: 20 min + 30 min for the marinade Cooking time: 10 min Ingredients for 4 people: - 240g Chinese wheat.. More..
Cranberry Chicken Salad

Cranberry Chicken Salad

Having a hard time feeding your kids their fruit? Well, here’s a quick and easy recipe to introduce your angels to bananas.. More..
Spaghetti with tuna

Spaghetti with Tuna

Preparation time: 15mins Cooking time: 35mins Ingredients for 4 people: - 400g of spaghetti - 200g of tuna in oil - 1 tin of peeled.. More..
Chicken à la Niçoise

Chicken à la Niçoise

Preparation time: 25mins Cooking time: 50mins Ingredients for 4 people: - 1 chicken (about 1.5kg) - 6 finely chopped small.. More..
Pizzette

Pizzamania!

The traditional flavours of Italy can often be found blazing a trail through our kitchens as summer approaches. Bruschetta and.. More..

Poll

Do You Celebrate Valentine's Day?

Yes

No

It Depends