Preparation time: 20 min + 30 min for the marinade
Cooking time: 10 min


Ingredients for 4 people:

- 240g Chinese wheat noodles
- 600g tender beef
- 2 chopped spring onions
- 1 large green pepper
- 1 tbsp fresh ginger
- 4 garlic cloves
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tsp chilli-infused oil
- Salt and pepper
- Sesame oil


Preparation:

1. Grate the ginger, cut the garlic into thin slices, and cut the green pepper into pieces.
2. Cut the beef into strips 4cm by 1cm.
3. Place the beef strips in a container with the ginger, garlic, oyster sauce, soy sauce and chilli-infused oil.
4. Season with salt and pepper, then leave to marinade for 30 min.
5. Cook the noodles, drain and keep hot.
6. In a wok, heat the sesame oil and sauté the onions and green pepper for 30 sec.
7. Add the beef and the marinade, and sauté on a hot flame for 4 min.
8. Mix with the noodles and serve.